Popular Mayfair based pub The Punchbowl has recently had a bit of a makeover after being purchased recently by how to purchase Pregabalin an attractive collection of Inns who look like they know their stuff. Having heard about this along with their new chef, GT decided to investigate and find out what’s on offer.
You may well know this place as the pub formerly owned by Guy Ritchie and therefore a favourite haunt of celebrities. Not having ventured in myself before I don’t have anything to compare it with for the makeover but what I discovered on arrival was a bustling pub full of happy customers and a newly refurbished modern restaurant upstairs. Above this on the second and top floor is a large space “The Club” used for private parties which despite my curiosity I didn’t venture into as it sounded like there was a private party in full swing.
I appreciated the restaurant on first impressions, it is a well furnished affair of around 30 covers, most noticeably the roof was painted gold with the effect of dripping down the walls upon which are hung several striking oil on canvas portraits of fashion models. I’m not particularly knowledgeable about the modelling world but the waitress kindly told me who they were – aside from the ubiquitous Ms Moss I still have no idea!
The restaurant is quite open and looks into the kitchen area which also serves “The Club”, at first I really liked this and remarked that it feels like being in a very well decorated living room but at the end of the evening I would have perhaps preferred a degree more separation such as the use of a screen to give that bit of extra separation from the inner workings of a restaurant – that’s the atmosphere – the food on the other hand would be hard to critique.
The restaurant Interior with gold ceiling
The menu is very well set out offering a good selection of honest traditional British dishes, in fact there is probably nothing I wouldn’t have been happy to order off it which is quite rare.
The food was very well cooked indeed, in fact it was near perfect, so I am sure that new chef Nathan Andrews who has experience from working in restaurants such as Petrus will be appreciated by customers new and old.
I had roasted scallops with slow cooked bacon to start with, the combination of flavours on the plate was very good and they were cooked perfectly. This was followed by beef shin and rump which came with truffle mash and a delicious bone marrow and red wine sauce, the beef really was fantastic quality and this was in my mind as faultless a beef main course as you can get. What is really clear is that the sourcing is excellent and Andrews real skill is allowing the ingredients to shine.
I will be sure to visit again.
Roasted hand-dived south coast scallops with slow cooked bacon, apple £13.50
Cost of two courses with a bottle of wine:
£50 per person
9 out of 10 – strong British menu cooked very well
6 out of 10 – can feel a bit like the overspill of the staff room when the restaurant is quiet
8 out of 10 – pleasant, chatty
7 out of 10 – a good dining experience worth repeating
Summary in seven:
British dishes cooked as they should be!
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41 Farm Street, Mayfair, London, W1J 5RP.
Open: Mon to Sat: 12:00 to 23:00 / Sunday 12:00 to 22:30.
Tel: 0207 493 6841