The Doll’s House, Hoxton Square

For all the noise about pop-up restaurants, there are very few which actually represent genuinely unique experiences, and fewer still that are able to compete with well-established eateries for quality or service.

The Doll’s House is therefore something of an anomaly. Brought to you by Adam Towner and Katy Gray Rosewarne (Dead Doll’s Club), this new members club on Hoxton Square may look like just another reclaimed industrial warehouse from the outside but is in fact one of the most unique new spaces we have seen in some time.

Towner and Gray have form, as anyone who frequented their previous project in Haggerston will affirm. With what appears to be little more than a pack of permanent markers, three stories of office space have been transformed into a 2D blueprint for a lavish country house. A bit like a giant doll’s house… you get the idea.

On our first visit the kitchen were running out great small plates of food in the ‘Conservatory’, the few we tasted were very good, but ultimately it was one of those nights where we decided to really put the cocktail barman through their paces – the boys delivered with both their mint juleps and pisco sours.

Dishes

Selection of dishes from pop up chef duo ‘Check On’ currently running the kitchen

If you’ve fallen out of love with Hoxton lately, give this a try – it’s a classy, grown up joint for your more discerning Barbie and Ken.

Interior

Interior view of one of the dining rooms at Doll’s House

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